Lemon Snowball - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. granulated sugar
dash of salt
1 (12 oz.) can frozen orange concentrate
2 Tbsp. lemon juice
grated lemon peel
1 pt. whipping cream
1 (10 oz.) angel food cake, cut in 1-inch cubes
1/2 pt. whipping cream
4 Tbsp. powdered sugar
1 (4 oz.) pkg. shredded carrots
strawberries and kiwis

Preparation

Line a 12 cup bowl with 2 pieces of waxed paper, one on top of other crosswise.
Set bowl aside.
In a large bowl, sprinkle gelatin over cold water.
Let stand 5 minutes.
Add boiling water, stir until dissolved.
Stir in granulated sugar, salt, orange juice concentrate, lemon juice and peel.
Refrigerate 45 minutes to 1 hour, stirring occasionally, until partially set and mixture mounds when dropped from a spoon.