Skroodle Salad - cooking recipe

Ingredients

1 can red beans, drained
1 can Veg-All vegetables, drained
1 small jar pimentos
1 c. onion, chopped
1 1/2 tsp. celery seed
1 Tbsp. oleo
1 c. vinegar
3 tsp. dry or cream mustard
1 pkg. Skroodle noodles
1 c. bell pepper, chopped
1/2 c. celery, chopped
1 1/2 tsp. salt
1 1/2 c. sugar
1 1/2 tsp. cornstarch

Preparation

Mix beans, vegetables, noodles, pimentos, pepper, onion, celery and celery seed together and set aside.
Mix salt, oleo, sugar, vinegar, cornstarch and mustard together and cook until thickened.
Pour over first mixture and let stand overnight.