Easy Potato Casserole - cooking recipe

Ingredients

1 c. oleo
1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. green onions, chopped
1 c. sour cream
2 c. grated sharp Cheddar cheese
1 can condensed cream of celery soup
2 c. corn flakes, crushed

Preparation

Melt 1/2 cup oleo in a 3-quart baking dish.
Mix potatoes, onions, cheese, sour cream and soup.
Pour into casserole dish. Bake at 350\u00b0 for 45 minutes.
Mix cornflakes with remaining oleo; put on top of mixture in casserole.
Bake 15 minutes longer or until potatoes are done.