Kototz(Polish Bread) - cooking recipe

Ingredients

7 c. sifted flour
1 large cake yeast or 2 dry pkg.
2 eggs
1 2/3 c. scalded milk
1 stick margarine
1/3 c. lukewarm water
1/2 c. sugar
2/3 c. golden raisins

Preparation

Dissolve yeast in lukewarm water and set aside.
Cool milk and add sugar.
Stir.
Add yeast and work in the other ingredients. Let dough rise.
Place in 2 loaf pans (9 x 5-inches) or you can use 2 cake pans (9-inch round).