Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomatoes
1 (9 oz.) pkg. frozen mixed vegetables, thawed
2 c. grated Mozzarella
1 (10 oz.) can refrigerated buttermilk biscuits
1 tsp. melted margarine
1/2 tsp. oregano

Preparation

Brown onion and beef in large skillet; drain.
Stir in water, pepper, tomato sauce, tomato paste and garlic powder.
Simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1 1/2 cups of the cheese.
Spoon mixture into a 2-quart greased baking dish.