Hot Turkey Sausage - cooking recipe

Ingredients

2 lb. ground turkey
1 tsp. whole fennel seed
1 tsp. crushed fennel seed
1 tsp. crushed red pepper (for brave people) or 1/2 tsp. for the delicate folks)
1 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder

Preparation

Combine all ingredients thoroughly with hands to evenly distribute spices.
Shape into patties and refrigerate (covered) up to several hours.