Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) jar marinated artichoke hearts, drained and chopped
1/2 medium red bell pepper, chopped
1 1/2 c. grated Parmesan cheese
1 c. mayonnaise
1/2 c. (4 oz.) canned mild green chilies, drained and chopped
2 Tbsp. minced garlic
1/4 tsp. dried red pepper flakes (optional)

Preparation

Mix together all ingredients.
Bake at 350\u00b0 for 25 minutes.