Creme Pie Filling - cooking recipe

Ingredients

1 c. sugar
3 c. milk
1/2 c. flour
1/4 tsp. salt
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
1 deep dish pie crust, prepared as directed

Preparation

Mix in double boiler, sugar, flour and salt.
Stir in milk; cook 15 minutes, stirring constantly until thick.
Add egg yolks and cook 3 more minutes. Add butter; cool and add vanilla.
Add chocolate or coconut if desired.