Pineapple Pie - cooking recipe

Ingredients

18 marshmallows
1 small can Pet milk, chilled
1 small can crushed pineapple

Preparation

Put 18 marshmallows in pan with crushed pineapple.
Cook on low heat until marshmallows melt.
Set aside and cool.
Put milk in small bowl and whip until it forms stiff peaks.
Fold pineapple mixture into whipped milk.
Mix well.
Put in baked 9-inch pie shell and refrigerate for 24 hours before cutting.