Florentine Dip With Artichokes - cooking recipe

Ingredients

1/2 c. sour cream
2 tsp. horseradish
3 oz. cream cheese
2 Tbsp. minced green onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Cheddar cheese
1/2 c. Monterey cheese
1 jar or to taste chopped mild green chilies
1 pkg. spinach, chopped, thawed and drained
1 can artichoke hearts

Preparation

May use low-fat version of ingredients.