Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white syrup
1 c. pecans
3/4 c. sugar
2 Tbsp. butter
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar, beating often.
Add butter, syrup and vanilla.
Arrange pecans in pie shell.
Pour mixture over pecans and bake 35 minutes at 350\u00b0.