Chicken Parmesan - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 (14 1/2 oz.) cans Italian style stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil, crushed
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated Parmesan cheese

Preparation

Place chicken in baking dish sprayed with Pam.
Bake, covered, 15 minutes in preheated oven at 450\u00b0.
Combine all other ingredients except cheese; cook, stirring constantly, until thickened.
Pour sauce over chicken.
Top with cheese.
Bake 5 minutes, uncovered.
Garnish with parsley.
Serves 4.