Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
1/2 stick margarine, softened or melted in microwave
1 tsp. vanilla
2 eggs
2 c. flour
1 (20 oz.) can crushed and undrained pineapple
1/2 c. walnuts
8 oz. cream cheese
1 stick margarine
2 1/2 c. powdered sugar
1 tsp. vanilla
chopped walnuts

Preparation

Mix sugar, baking soda, 1/2 stick margarine, 1 teaspoon vanilla, eggs, flour, pineapple and walnuts together by hand. Grease a 13 x 9-inch pan with a little butter.
Bake at 350\u00b0 for 35 to 40 minutes.