Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. catsup
2 slices day old bread
1 Tbsp. salt
1 egg
1/4 onions, minced

Preparation

Mix all ingredients together.
Form into 3/4-inch balls and freeze until ready to use.
Bake for 12 to 15 minutes at 400\u00b0.