Golden Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 (46 oz.) can apricot nectar
2 (6 oz.) cans lemonade concentrate, thawed
1 1/2 liters 7-Up

Preparation

Chill all ingredients, then pour into punch bowl.
This recipe makes approximately 33 (6 ounce) servings.