Tomato Pudding - cooking recipe

Ingredients

3 to 4 ripe tomatoes, peeled and chopped (2 1/2 c. stewed tomatoes may be substituted)
1 Tbsp. butter
2 one-day-old biscuits, crumbled
1/4 c. (or more) sugar
1/2 tsp. nutmeg
3 graham crackers, crumbled

Preparation

In baking dish, arrange layers of bread crumbs and tomatoes. Sprinkle each layer of tomatoes with sugar and nutmeg.
Put graham cracker crumbs over the top and dot with butter.
Bake in a 350\u00b0 oven about 30 minutes.