Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 stick margarine
1 can whole kernel corn, drained
1 can cream-style corn
1 c. sour cream
2 eggs

Preparation

Melt margarine and beat eggs before combining with other ingredients.
Mix all ingredients.
Bake for 60 minutes at 350\u00b0. May need to cover toward the end of baking time.