Pineapple Cheese Cake - cooking recipe

Ingredients

6 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 small pkg. lemon jello
3/4 c. boiling water
3/4 c. drained crushed pineapple
1 can Milnot milk, chilled

Preparation

Beat cheese mixture until creamy; set aside.
Mix jello in boiling water.
Cool.
Add pineapple.
Beat Milnot until peaks form.
Fold cheese mixture into jello mixture, then fold all into whipped Milnot.
Put in prepared crust.