Blender Cheesecake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. boiling water
1 (3 oz.) lemon jello
2 c. cottage cheese
2 Tbsp. lemon juice

Preparation

Put water and jello in blender and beat until dissolved.
Add lemon and 1 cup cottage cheese.
Liquefy until smooth.
Add rest of cottage cheese and beat well.
Pour into large bowl.
Add whipped cream and mix well.
Pour over crust.
Chill.