Cheese Pecan Pie - cooking recipe

Ingredients

1 pie crust
1 Philadelphia cream cheese
1 Tbsp. sugar
9 drops vanilla
3 eggs
1 c. Karo syrup
1 c. sugar
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Mix well the cream cheese, 1 tablespoon sugar and 9 drops of vanilla. Pour into crust. Put pecans gently over cream cheese mixture. Beat eggs, Karo syrup, sugar and 1 teaspoon vanilla real good and pour over pie. Bake at 350\u00b0 about 30 minutes. DELICIOUS!