Cream Cheese Danish - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
1/2 c. sugar
1 c. powdered sugar
few drops of milk

Preparation

Press 1 can of the crescent rolls in bottom of 9 x 12-inch baking dish, mashing perforations together.