Adrienne'S Delight - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1/2 c. butter
1/2 c. sour cream
1 c. sugar
1/2 c. white raisins
1 c. slivered almonds, toasted
grated rind of 2 lemons

Preparation

Let cream cheese, butter and sour cream come to room temperature.
Cream well and add sugar.
Add raisins, almonds and lemon rind.
Put in a quart mold; refrigerate.
When firm, unmold and serve with crackers or dark bread.
(This can be frozen after unmolding.)