Grandma Hall'S Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cooking oil
1 c. milk
3 c. flour
3 c. sugar
1 tsp. vanilla
5 eggs

Preparation

Combine butter, oil, milk, flour, sugar and vanilla. Beat. Beat eggs separately and add to mixture.
Mix well. Bake in a well-greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.
Test for doneness.