Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
1/2 c. brown sugar
1/4 c. white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1 Tbsp. flour
2 eggs, well beaten
1 1/4 c. evaporated milk
1 (9-inch) pie shell

Preparation

Mix pumpkin and dry ingredients together.
Add eggs and milk; mix well.
Pour into pie shell.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.