Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 c. thin sliced potatoes
1 can cream of mushroom soup
1 c. evaporated milk
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
grated American cheese

Preparation

Season and brown pork chops on both sides.
Arrange potatoes in 2-quart baking dish.
Mix remaining ingredients, except cheese, and pour over potatoes.
Sprinkle with cheese. Bake at 375\u00b0 for 1 hour and 15 minutes.