Minced Lamb - cooking recipe

Ingredients

1 can condensed mushroom soup
1/2 c. milk
2 c. diced cooked lamb (crab, beef, etc.)
2 egg yolks
hot toast triangles
minced parsley

Preparation

Combine soup and milk; beat until smooth.
Add lamb.
Heat. Beat egg yolks; gradually add lamb mixture.
Return to heat; slowly cook 1 minute, stirring constantly.
Remove from heat. Serve immediately on buttered toast triangles.
Sprinkle with parsley.