Calico Scrambled Eggs - cooking recipe

Ingredients

1/2 c green pepper, chopped
1/4 c onion, chopped
1 T butter or margarine
8 eggs
1/4 c milk
1/8 t dill weed
1/8 t salt
1/8 t pepper
1/2 c tomato, chopped

Preparation

Saute green pepper and onion in butter until tender.
Remove and set aside.
In a medium bowl, beat eggs with milk, dill, salt & pepper.
Pour egg mixture into a non-stick skillet and cook until nearly set.
Add pepper mixture and tomato.
Cook and stir until heated through and the eggs are set.
Serve immediately.
Serves 4.