Chocolate Banana Nut Bread - cooking recipe

Ingredients

2 extra ripe bananas
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. packed brown sugar
2 eggs
1 c. semi-sweet chocolate chips
1/2 c. chopped walnuts

Preparation

Puree bananas in blender.
Combine flour, baking powder, soda and salt; set aside.
Cream butter and sugar; beat in eggs.
Blend in pureed bananas.
Blend in dry mixture.
Stir in chocolate chips and nuts.
Pour into well greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 50 to 55 minutes until loaf tests done.
Let stand 10 minutes.
Turn out to wire rack to cool.
Makes 1 loaf.