Tex-Mex Dip - cooking recipe
Ingredients
-
2 - 10 oz. cans Bean Dip
2 or 3 Avocados
1/2 to 1 tsp. Salt
1 Tbsp. Lemon Juice
1 - 8 oz. carton Sour Cream
1/2 c. Mayonnaise
1/2 pkg. Taco Seasoning
1 small can chopped Ripe Olives
2 bunches chopped Green Onion
3 or 4 Tomatoes, chopped
8 oz. grated Cheddar Cheese
Nacho Chips (small round Tortillas)
Preparation
-
Mash and mix the Avocados, Salt and Lemon Juice.
Mix Sour Cream, Mayonnaise, and Taco Seasoning.
Combine all ingredients except the Chips.
Serve.
Leave a comment