Tex-Mex Dip - cooking recipe

Ingredients
    2 - 10 oz. cans Bean Dip
    2 or 3 Avocados
    1/2 to 1 tsp. Salt
    1 Tbsp. Lemon Juice
    1 - 8 oz. carton Sour Cream
    1/2 c. Mayonnaise
    1/2 pkg. Taco Seasoning
    1 small can chopped Ripe Olives
    2 bunches chopped Green Onion
    3 or 4 Tomatoes, chopped
    8 oz. grated Cheddar Cheese
    Nacho Chips (small round Tortillas)
Preparation
    Mash and mix the Avocados, Salt and Lemon Juice.
    Mix Sour Cream, Mayonnaise, and Taco Seasoning.
    Combine all ingredients except the Chips.
    Serve.

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