Fruit Punch - cooking recipe

Ingredients

1 c. mint leaves
2 c. hot water
2 1/2 c. sugar
2 c. water
1 1/2 c. lemon juice
1/2 c. lime juice
1 pt. fresh quartered strawberries
2 (46 oz.) cans pineapple juice, chilled
3 c. orange juice, chilled
1 liter bottle ginger ale

Preparation

Mix hot water and mint. Let stand 30 minutes. Strain liquid and discard mint. Pour into a 2-quart container. Stir in sugar, water, lemon and lime juices. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving.