My Favorite Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 c. wet light bread
3 eggs, separated
juice of 1 large lemon
3 Tbsp. sugar for meringue
butter size of an egg

Preparation

Remove crusts from bread and dip in bowl of water until wet. Squeeze
out
water
and measure in cup, not packing too tight. Put
sugar,
wet
bread,
egg
yolks,
lemon juice and butter
in double
boiler.
Cook
until thick enough to stand when cut.
Pour into baked crust.
Make meringue of whites and sugar and
cover pie
from edge to edge.
Bake at 300\u00b0 for 10 minutes.