*Sausage And Spinach Pie - cooking recipe

Ingredients

1 lb. sweet or mild Italian sausage, chopped
6 eggs
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (16 oz.) pkg. Mozzarella cheese, shredded
2/3 c. Ricotta cheese
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
pie crusts for 2-crust pie

Preparation

Brown chopped sausage over medium heat until well browned (10 minutes).
Drain off fat.
Reserve 1 egg yolk, then beat 5 egg yolks slightly.
Add to sausage, along with the remainder of the ingredients; set aside.