Best Ever Rolls(Saturday, October 30) - cooking recipe

Ingredients

1 1/4 c. milk
1/4 c. instant mashed potato granules
margarine
1/2 c. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
2 eggs, well beaten
6 to 7 c. all-purpose flour

Preparation

Bring 3/4 cup water and 1/4 cup milk to boil and pour into large mixing bowl.
Add potato and beat with whisk or fork until blended.
Heat remaining milk in same saucepan and pour over potato, 2/3 cup margarine and next 2 ingredients.
Cool to lukewarm.
Soften yeast in 1/2 cup warm water and add to first mixture with eggs and 3 cups flour.
Beat with wooden spoon or electric mixer until smooth and light.
Stir in enough more flour by hand to make a dough firm enough to knead.
Turn out on floured board and knead 10 minutes or until elastic.