Blueberry Sherbet - cooking recipe

Ingredients

1 pkg. unflavored gelatin
2/3 c. pineapple juice, divided
1 (6 oz.) can frozen pineapple juice
1 lb. fresh or frozen blueberries
3 Tbsp. lemon juice

Preparation

Soften gelatin in 1/3 cup warm pineapple juice.
Chill.
Put gelatin mixture and all other ingredients into blender.
Blend 5 minutes.
Strain.
Pour into ice cube trays to make cubes. Freeze.
Before serving put cubes and 1/3 cup remaining cold pineapple juice in blender.
Blend until smooth.