Chicken-Almond Casserole - cooking recipe

Ingredients

1 (4 lb.) chicken, cooked and cut into cubes
2 cans cream of chicken soup
3 hard-boiled eggs, chopped
1 c. chopped celery
1 1/2 c. raw rice, cooked
2 tsp. grated onion
1 Tbsp. lemon juice
1/2 c. Miracle Whip
1 1/2 c. crushed potato chips
1/2 c. slivered almonds
salt to taste

Preparation

Mix all ingredients together, topping with part of the potato chips.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.