Bologna - cooking recipe

Ingredients

4 lb. lean ground meat
1/4 c. Tender Quick
1/2 c. brown sugar
2 Tbsp. liquid smoke
1 1/2 Tbsp. black pepper
2 Tbsp. mustard seed
1/2 Tbsp. garlic salt

Preparation

Mix first 2 ingredients and let set overnight in refrigerator. Add remaining ingredients.
Shape bologna.
Bake at 250\u00b0 for 2 hours, turning it every 1/2 hour.