Pound Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 c. butter
1 1/4 c. milk
2 eggs
1 tsp. vanilla flavoring

Preparation

Mix together all ingredients until smooth.
Spray Pam nonstick spray into a Bundt pan.
Pour cake mixture into Bundt pan.
Bake at 400\u00b0 for 45 to 50 minutes.