Marinated Chicken Salad - cooking recipe

Ingredients

2 lb. skinless/boneless chicken breast
2 Tbsp. soy sauce
1 Tbsp. toasted sesame seed
1 clove garlic, crushed
2 medium tomatoes, chopped
1 lb. mushrooms, sliced
2 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 small head iceberg lettuce, shredded (about 6 c.)
2 green onions, sliced
1 (6 oz.) pkg. frozen Chinese pea pods, thawed

Preparation

Cook chicken in margarine and oil in 10-inch skillet over medium heat until done, about 6 minutes on each side.
Cool slightly.
Cut into thin slices.
Mix soy sauce, sesame seed, lemon juice and garlic; toss with chicken.
Cover and refrigerate for at least 4 hours.