Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
1/2 c. lemon juice
2 box sure jell
8 c. sugar
1 box raspberry jello
1 pkg. kool-aid

Preparation

Bring beet juice, lemon juice and sure jell to a boil. Add sugar and jello boil 6 minutes. Seal in hot jars.