Chicken And Walnuts - cooking recipe

Ingredients

5 chicken breasts
2 c. oil
3 c. walnut halves
1 c. chicken broth
1 1/2 Tbsp. cornstarch
5 Tbsp. soy sauce
1 Tbsp. salt
3 Tbsp. water

Preparation

Brown chicken, if not boneless.
Slice chicken into strips. Heat oil and saute walnuts until golden.
Drain on paper towels. Reserve 1/4 cup oil.
Saute chicken in reserved oil for 5 minutes. Add broth, cover and cook on medium-high heat for 5 minutes.
In a separate bowl combine cornstarch, soy sauce and water until smooth.
Add mixture and salt to skillet.
Cook, stirring the sauce until thick and translucent.
Add walnuts.