Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. white sugar
4 eggs
1 tsp. vanilla
1 large (8 oz.) can Hershey's syrup
1 c. flour
1/2 c. nuts (optional)

Preparation

Mix together all ingredients.
Pour into 10 x 15-inch greased pan.
Bake at 350\u00b0 for 25 minutes.
Cool.