Baked Caramel Corn - cooking recipe

Ingredients

1/2 c. margarine
1 c. packed brown sugar
1/4 c. corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

In heavy saucepan, mix margarine, brown sugar, corn syrup and salt.
Boil mixture, stirring constantly, over medium heat for 5 minutes.
Remove from heat and add baking soda and vanilla.
Pour over popped corn and coat evenly.
Put mixture on 2 large jelly roll pans that have been coated well with margarine.
Bake at 300\u00b0 for 30 minutes, stirring after 15 minutes.
Store in airtight container when cooled.