Marinated Shrimp - cooking recipe

Ingredients

1 lb. shrimp, cooked, peeled and deveined
2 or 3 medium onions, cut into rings
1/2 c. oil
1/2 c. vinegar
1/4 c. water
2 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 bay leaf (optional)
1/4 tsp. Tabasco
1/4 c. lemon juice (fresh)

Preparation

Fill bowl with alternate layers of shrimp and onions.
Combine vinegar, water, salt, sugar and spices in saucepan.
Bring to boil; cover and simmer for 5 minutes.
Cool mixture.
Add lemon juice and oil.
Pour over shrimp.
Cover and refrigerate for 24 hours.
Drain off marinade and serve.