Eggplant Salad - cooking recipe

Ingredients

2 eggplant (small size)
salad dressing
tomatoes
green onions
fresh basil
fresh mint
black ground pepper

Preparation

Broil eggplant until cooked (the skin comes off easily by hand, peeling it and the eggplant is soft to touch).
Add your favorite salad dressing.
Mix with chopped tomatoes, green onions, fresh basil and fresh mint.
Season with salt (optional) and black ground pepper.
Refrigerate.
Serve chilled.