Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks (1 1/2 c.) butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Bring butter, cream cheese and eggs to room temperature. Cream together butter and cream cheese.
Cream in sugar.
Add eggs, one at a time, until well blended. Add all-purpose flour. Stir in flavorings.
Pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 to 30 minutes or until done. Cool in pan for 10 minutes.
Remove from pan and cool completely on a wire rack.