Barbecued Steak - cooking recipe

Ingredients

4 lb. round steak (more or less)
1 c. catsup
1/2 c. water
1/4 c. vinegar
1/4 c. green pepper (optional)
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 c. brown sugar or more to taste
1/2 tsp. salt
few drops liquid smoke flavoring

Preparation

Combine all ingredients (except steak) in saucepan.
Bring to boil; simmer 5 minutes.
Cut steak into serving size pieces and place in roasting pan.
Pour sauce over meat; cover tightly and bake at 325\u00b0 for 1 1/2 to 2 hours or until meat is tender.