Sweet Potato Casserole - cooking recipe

Ingredients

2 (18 oz.) cans sweet potatoes
1/2 c. brown sugar
1 Tbsp. margarine
1/2 c. pecans, chopped
1/2 c. sugar
1 Tbsp. margarine, melted

Preparation

In a blender or with hand mixer, whip potatoes until mushy. Add brown sugar and margarine.
Mix well.
Spread into a 9 x 13-inch baking pan.
Combine pecans, sugar and melted margarine. Sprinkle on top of sweet potatoes.
Bake at 350\u00b0 for 30 minutes.