Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
2 lb. 10x sugar
1/2 c. can milk
2 sticks margarine
2 tsp. vanilla
1 c. chopped nuts

Preparation

Sift cocoa and sugar in a large mixing bowl.
Add milk and lay margarine stick on top.
Do not stir.
Cook on High for 6 minutes. Remove from microwave and stir thoroughly.\tAdd vanilla flavoring and nuts.
Stir until well mixed.
Pour into buttered dish.
Cool in refrigerator for 1 hour.
Cut and serve.