Pink Cement Dessert - cooking recipe

Ingredients

2 (8 oz.) cream cheese (I use only 1)
1 can Eagle Brand milk
1 can cherry pie filling
1 can crushed pineapple in juice
1 (8 oz.) container Cool Whip
1/2 bag miniature marshmallows

Preparation

Mix until creamy the cream cheese and Eagle Brand milk.
Add cherry pie filling, crushed pineapple and Cool Whip.
Mix well and fold in 1/2 bag marshmallows.