Italian Cream Cake - cooking recipe

Ingredients

1 c. buttermilk
5 eggs, separated
1 stick oleo
2 c. sifted all-purpose flour
1 c. pecans, chopped
1 tsp. soda
2 c. sugar
1/2 c. shortening
1 tsp. vanilla
1 small can coconut

Preparation

Preheat oven to 325\u00b0.
Combine soda and buttermilk; let stand a few minutes.